Nariyal Ladoo, or Coconut Ladoo is one of the most popular Indian Sweets, made in almost every festivals in Indian Homes. It's the easiest of all Ladoo recipes. Nariyal ke Ladoo is also given a modern touch these days by adding different ingredients such as Paan to make Paan Coconut Ladoo or like it's Made in Bengal with Jaggery and is called Gurer Narkel Naru. Nariyal Ladoo Recipe basically, involves roasting the Coconut in Ghee and then making Ladoos out of it after you flavor it with Sugar, Food color, Cardamom Powder and Nuts of your choice. Here, I have explained the Delicious Homemade Nariyal Ladoo Recipe for Diwali in Detail. So, without wasting any more time, lets jump to the recipe quickly.
You might also like to read: Easy Diwali Sweets Recipe you can make this year
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Are you in search of Homemade Easy Nariyal Ladoo Recipe for Diwali? Then, you have landed on the right page.
Also Read my other Diwali Sweets Recipes at HikenDip
Here is the Homemade Nariyal Recipe as I have learned from my North Indian Friends, back when I lived in Delhi. Hope you like it!
You might also like to read: 15 Ladoo Recipes of different kinds to make for the festive Season
How do you Make Nariyal Ladoo?
Read Nariyal Ladoo Recipe for Diwali below
Cooking Time:
- Preparation Time: 20 Min
- Cooking Time: 20 Min
- Total Time: 40 Min
Nariyal Ladoo Calories: 200 Cal per serving
Serves: 4
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Ingredients for Nariyal Ladoo
- Desiccated Coconut: 1/2 cup
- Condensed Milk: 1/2 cup
- Chopped Cashew Nut: 1/2 cup
- Powdered Sugar 3/4th Cup
- Cardamom Powder - 1/4th tsp
- Ghee - 3-4 tsp
- Food Color: 1 drop (As per your choice, it's absolutely optional)
Method of making Homemade Nariyal Ladoos for Diwali
- First of all, you will have to take dessicated coconut and roast them in ghee.
- Do not overcook them, as they get burt very quickly.
- Turn off the flames.
- Now, mix in the Condensed Milk, Powdered Sugar, Food Color, Cashew Nuts and Cardamom Powder.
- Allow the mixture to cool down just a little but.
- Grease your palms with ghee and make your Nariyal Ladoos.
- Make small lemon sized balls and seal the mouth with a cashew nut piece.
- Once finished, you can decorate it with some more dessicated coconuts and some rose petals.
- Serve it for festivals to your family and friends and enjoy it's delightful taste.
Also Read: Easy Rasmalai Recipe Step by Step
Hence, this was the Homemade Nariyal Ladoo Recipe for Diwali . If you liked this article, them also share it with your loved ones. Also read my other Indian Sweets recipes in the Dessert Section under Food Category in my website. If you have any other questions, you may type it below in the comment box, and I'll help you out. Until next time!