Bunny Eggs | Easter Brunch Recipe
Easy Easter Bunny Eggs is one of the easiest and extraordinarily delicious Easter Brunch Recipe which you can make in simply no time.
Ingredients
- 1 tablespoon unsalted butter
- 2 large fresh egg
- Kosher Salt and Freshly Ground Black Pepper
- ΒΌ lb regular cut bacon
- 12 slices shredded cheddar cheese
- 4 pieces blueberries
Instructions
Cook Bacon on the Stove
- Line a large plate with parchment paper. Set Aside.
- Lay bacon strips into the cold pan. Make sure the bacon doesn't overlap. Bacon will cook more consistently when they are not overlapping.
- Heat the pan/skillet over medium/high heat.
- Cook bacon strips for 4-5 minutes on each side. (neither too rubbery nor too crispy)
- for rubbery pieces of bacon - cook for 2-3 minutes on each sidefor crispy pieces of bacon - cook for 5-6 minutes on each side.
- Transfer cooked bacon to a lined plate.
Make Fried Egg Sunny Side Up
- Heat a cast-iron skillet or non-stick pan over medium/low heat.
- Melt butter over low heat until foaming. Tilt the pan to evenly distribute the butter all over the pan.
- Break the egg into the skillet. Season with salt and few grinds of black pepper.
- Cook until the whites are set and the yellow is runny.
- Transfer to a plate.
Make Fried Bunny Egg
- Use a pair of scissors to break the bacon strip into two. Shape the bacon to look like Bunny Ears.
- Place the bacon bunny ears below the fried egg at the top end.
- Add two blueberries to make the eyes for the fried bunny egg.
- Use six strips of shredded cheese (three on either side) to make the whiskers for the bunny fried egg.